Wait till you try Tonkatsu by Terazawa...
Kurobuta Katsu, the angus of pork, is juicy and rich in flavor from the meat's excellent marbling. The meat is of optimum quality and lush in flavor with its own inherent and distinctive sweetness that are perfectly paired with a variety of meat sauces.
Indeed! Once you tried Tonkatsu by Terazawa it is like no other. Why?
Here's why:
1. They serve tasty, tender pork cutlets fried to perfection
2. It matches well with picked vegetables
3. The meal has shredded cabbage which helps clense the taste buds and provides a balanced diet. It is best mix with house blended salad dressing or the Tonkatsu sauce
4. With miso soup, a sweet/salty Japanese staple food that are effective in detoxifying and eliminating bad elements
5. The last but not the least, unlimited rice, the all time favorite of every Filipino or any Asian for that matter
The Tonkatsu by Terazawa is already a set with a complete meal.
Iberico Katsu, made with the finest black Iberico pork or "Pata Negra". These Iberian pigs are special breed found in the south and southwest areas of Spain. These European wild boar are fed on barley and maize weeks after weaning. They eat acorns, thyme, rosemary and mushroom which makes them the "healthiest pigs" with 50% unsaturated fats like that of olive oil hence referred by Doctors as the "walking olive trees".
